Burns Night Celebration Dinner
Thursday 25th January 2024, from 6.30pm
CANCELLED
Join us for Jarrolds Burns Night Celebration Dinner, an evening steeped in Scottish tradition and fine dining. Our five-course menu, a symphony of traditional classics and culinary delights pays homage to the finest in Scottish cuisine.
The night will be packed with all the traditions associated with a Burns Night Celebration and will begin with welcome drinks and canapes. You will then be led by a skilled piper to the restaurant where Andrew Nelstrop from The English Distillery will begin the first of the evenings tasting, sharing his expert knowledge with the English Original. This will be followed by four courses of traditional fare including Orkney Scallops, Haggis, neeps and tatties and Aberdeen Angus Beef. The evening will be interspersed with the opportunity to compare, contrast and discover the intricacies of whisky tasting with an expertly guided tour through a flight including the freshly launched Jarrolds Single Cask Whisky.
The evening will also include recitations of Robert Burns poetry including the ‘Address to a Haggis’, celebrating the Scottish bard’s appreciation of a Haggis. A skilled bagpiper will weave through the evening, echoing the spirit of the Scottish Highlands and delighting our guests.
Tickets: £100 includes whisky tasting and five-course menu, accompanied by Scottish entertainment.
Started as a retirement project for distillery owner Andrew Nelstrop's father, the family quickly realised that whisky making was what they wanted to do. They now produce a range of award-winning peated and unpeated whiskies at St George's Distillery in Norfolk, leading an increasingly revitalised movement of English whisky distillers.