Bird & Blend: 'Brew, Bake, Sip & Savour' book launch
Wednesday 18th September, 6.30 - 8.30 pm, The Exchange Restaurant
Join us for a celebration of the beauty, versatility & magic of tea with Bird & Blend as they introduce their new book
Introducing Brew, Bake, Sip & Savour - the Bird & Blend tea recipe book!
Bird & Blend have partnered with Ebury Publishing, part of Penguin Random House, to bring you this lovingly created tribute to the magical world of tea.
Inside, you’ll find 60 delicious recipes to make using tea, including never-before-seen tea creations from showstopping bakes to innovative drinks and savoury bites.
Plus, it’s your one-stop-shop for all things tea, with easy to follow guides, including how to make matcha, how to make a tea concentrate, how to make chai & matcha lattes, and an easy tea brewing guide answering the age old question of how to make the perfect cuppa!
Join us for an exclusive sneak peak at two delicious recipes inside: Peppermint and Chocolate Cake & Summer in the Garden.
£20 ticket - includes entry, a copy of Brew, Bake, Sip & Savour and drinks on arrival.