Loison Veneziana Chocolate and Spices Cake 600g
Loison
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Loison Veneziana Chocolate and Spices Cake 600g
Please note: Lifestyle imagery is for illustrative purposes and only Cake and Tin are included.
The Veneziana Cioccolato e Spezie is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his Veneziana, blending the uniqueness of the Venetian tradition with the research and selection of unique and precious ingredients. The Veneziana has a soft and well-alveolated dough, thanks to our sourdough and 72 hours of patient craftsmanship. The dough is enriched with single-origin cru chocolate drops and natural Mananara vanilla from Madagascar, a Slow Food presidium, and is embellished with a blend of 4 fine spices, which give the Veneziana an unmistakable aroma and taste. It’s lastly covered in a cocoa glaze and richly garnished with Italian "Tuono" almonds and crumbly granulated sugar.
Product Code: 5LOI040
Ingredients (Allergens in bold):
WHEAT flour, Dark chocolate drops and monorigin dark chocolate drops from Venezuela in variable proportions (15%) [Cocoa paste, Sugar, Cocoa butter, Emulsifiers: SOY lecithin, Natural flavours. cocoa min.:51%], Cocoa icing (12%) [Sugar, EGG white, Sunflower oil, Italian "Tuono" ALMONDS (28%), Pre-cooked rice and WHEAT flour, Cocoa powder (3,5%), Natural flavours], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (10%), Sugar, Grains of sugar (8%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Wildflower honey from Sicily, Fresh cream (MILK) (2%), Fresh MILK (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Blend of selected spices (0,1%), Natural flavours
May contain: All types of nuts.
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