Jarrold Christmas Mincemeat Slice Recipe
A slice of Christmas, our busy instore bakers have shared the special recipe to their festive mincemeat slices, which make a great alternative to a classic mince pie recipe! Fancy a go at baking your own? Make sure you have all the home baking supplies you'll need and don't forget to share your snaps with us...
Ingredients
Base
600g Digestive biscuits
250g Melted Butter
Viennese Topping
500g Soft Butter
100g Icing Sugar
100g Corn Flour
500g Plain Flour
½ tsp Vanilla Essence
Filling
1500g Mincemeat
Tray 25cm x 35cm
Method
1. Place Digestives into a blender and blitz until crumb. Add melted butter until combined.
2. Press firmly into tin making sure all surface covered and flat.
3. Place into refrigerator 30 minutes until set.
4. Spread Mincemeat over base evenly.
5. Place all ingredients for Viennese topping into a bowl and beat until light and fluffy and place into a star noddle piping bag.
6. Pipe in lines on top of your mincemeat.
7. Place into oven at 165°c for 40 minutes or until golden brown.
8. Cool for at least 4 hours.