Odysea Balsamic Vinegar of Modena
Odysea
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Odysea Balsamic Vinegar of Modena
Balsamic Vinegar of Modena PGI is made according to traditional methods using vinegar aged for at least 10 years, a minimum of 10% vinegar obtained from the acetification of pure wine and partially fermented, cooked or concentrated grape must from select grape varieties (Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grapes)
Balsamic Vinegar of Modena PGI can only be produced in the provinces of Modena and Reggio Emilia. The climate and environment of these areas are particularly suited to the maturation and aging of the finest balsamic vinegars.
Ingredients
Concentrated grape must, wine vinegar
Allergens
Contains Sulphites
Weight
250ml
Product Code: ODX45
Delivery
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- Free standard delivery on most orders over £50*
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How to return a purchase
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