Farmyard Fish Pie for 1
Please note: this item is available instore only.
Smoked Haddock, Prawns and Buttered Mash.
Farmyard’s take on the classic Fish Pie. Smoked haddock, salmon, cod and tiger prawns are combined together in a fragrant white fish velouté, which is served with garden peas, grain mustard and fresh herbs. This is topped with luxuriously smooth buttered mash potato and finished with a herb crumb.
- Local company
- Frozen
Ingredients (allergens shown in bold):
Fish Stock (Water, Fish Bones, White Wine (Sulphites), Leeks, Fennel, Celery, Garlic, Thyme, Black Pepper), Coley (10%) (Fish), Naturally Smoked Haddock (6%) (Fish), Salmon (6%) (Fish), Herb Crumb (Panko (Wheat), Butter (Milk), Parmesan (Milk), Parsley, Tarragon, Salt), Peas, King Prawns (3%) (Crustaceans), Cream (Milk), Prawns – Atlantic (3%) (Crustaceans), Butter (Milk), Flour (Wheat), Grain Mustard, Salt, Chives, Thyme, Parsley, Buttered Mash (39%) (Potato, Butter (Milk), Milk, Salt).
- Manufacturer Note: Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites.
Product Code: FISHPIEFOR1
Cooking Instructions:
FROM FROZEN: Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 32-34 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.
Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.
FROM DEFROSTED: Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 20-22 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.
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