Filotea Squid Ink Spaghetti alla Chitarra Artisan Egg Pasta 250g
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Filotea Squid Ink Spaghetti alla Chitarra Artisan Egg Pasta 250g
Squid Ink spaghetti alla chitarra - Made with squid ink in the dough. Very impressive with a delicate taste. Ideal with cuttlefish sauces.
Why choose Filotea’s pasta? Because it is made using a mixture of flour, durum wheat semolina and fresh eggs and is dried at a low temperature. Due to its rough texture it has an extraordinary capacity of absorbing sauces and has very short cooking times.
Ingredients: (Allergens in bold)
Durum Wheat semolina, Eggs (30%), Wheat flour, Squid ink (3%).
Product Code: 2FIL006
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