Tonys Chocolonely Large Milk Choc Caramel Seasalt Easter Egg 242g

Jarrolds Deli Other Brands

£14.35

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Description & Specifications

Tonys Chocolonely Large Milk Choc Caramel Seasalt Easter Egg 242g

Indulge in the delectable experience of Tony’s Chocolonely's Hollow Milk Chocolate Easter Egg, featuring a harmonious blend of sea salt and caramel. This delightful treat is not only a perfect gift but also a symbol of 100% slave-free chocolate. Crafted from smooth and creamy Fair Trade milk chocolate, the egg is divided into unequal pieces, mirroring the uneven distribution within the cocoa chain. As an added bonus, the package includes five mini wrapped eggs for an extra touch of sweetness.

  • 5 mini eggs:
    - Milk chocolate
    - Milk chocolate caramel sea salt
    - Dark milk chocolate pretzel toffee
    - White chocolate raspberry popping candy
    - Dark chocolate almond sea salt

  • Suitable for vegetarians. Free from palm oil.
  • Made in Belgium

Product Code: TON44

Ingredients: (Allergens in Bold)

MILK CHOCOLATE CARAMEL SEA SALT:
sugar, dried whole milk, cocoa butter, cocoa mass, 10% caramel (sugar, glucose syrup, butter (milk), cream (milk)), 0.5% sea salt, emulsifier (lecithins (soya)).

DARK CHOCOLATE ALMOND SEA SALT:
cocoa mass, sugar, 10% almonds, cocoa butter, 0.5% sea salt, emulsifier (lecithins (soya)).

MILK CHOCOLATE:
sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (lecithins (soya)).

DARK MILK CHOCOLATE PRETZEL TOFFEE:
sugar, cocoa mass, 17% dried whole milk, cocoa butter, 7% pretzel pieces (wheat flour, salt, sunflower oil, malted wheat flour, yeast, acidity regulator (sodium hydroxide)), 2.8% caramel (sugar, glucose syrup), sea salt, emulsifier (lecithins (soya)).

WHITE CHOCOLATE RASPBERRY POPPING CANDY:
sugar, cocoa butter, dried whole milk, 2.7% freeze-dried raspberry, 2% popping candy (glucose syrup, sugar, natural gas (carbon dioxide)), emulsifier (lecithins (soya)).

May contain gluten, egg, peanut, milk and nuts.
Cocoa solids minimum: 51% (dark), 42% (dark milk), 32% (milk) and 28% (white). Milk solids: 21% (milk) minimum.

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