Rendles Luxury Sweet Biscuit Trio Selection Gift Box
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Rendles Luxury Sweet Biscuit Trio Selection Gift Box
Enjoy a luxury selection of Rendles melt-in-the-mouth all-butter sweet biscuits, including Strawberry & Cream, Lemon & Stem Ginger, and decadent Triple Chocolate. An indulgent selection ideal for sharing or gifting on any occasion. Delicious treats to share from Rendles.
Product Code: RE610OP
Ingredients (Allergens listed in bold):
Rendles Strawberry & Cream Biscuits: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Sweetcream Butter (35%) (Cream: Milk; Salt), Sugar, Strawberry Pieces (6%) (Fruit: Apple Puree, Strawberry Puree; Fructose Glucose Syrup, Glucose Syrup, Sugar, Humectant: Glycerol; Wheat Fibre, Palm Fat, Acidity Regulator: Malic Acid; Gelling Agent: Pectin; Colours: Concentrate Of Blueberry, Carrot, Pumpkin; Natural Flavouring), White Chocolate Chips (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Natural Flavour, Milk Powder.
White Chocolate Chunks Contains: Cocoa Solids 23% Minimum, Milk Solids 24%.
Rendles All Butter Lemon & Stem Ginger Biscuits: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, salted sweetcream butter (26%) (cream: milk; salt), rolled oats, stem ginger (8%) (sugar, ginger), partially inverted sugar syrup, ground ginger, raising agent: sodium bicarbonate, butterscotch flavoured toffee pieces (soft dark brown sugar, glucose syrup (wheat), butter (milk, salt), non-hydrogenated palm oil, natural flavour), natural lemon flavouring.
Not suitable for nut and sesame allergy sufferers: may contain egg, mustard, peanut, soya and other gluten sources (spelt, rye, barley).
Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Salted Sweet Cream Butter (Cream (MILK), Salt), Dark Chocolate Chips and Chunks (14%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithins), Natural Flavouring], OATS, Cocoa Powder (5%) [Acidity Regulator (Potassium Carbonates)], Partially Inverted Sugar Syrup, Raising Agents (Sodium Carbonates, Ammonium Carbonates).
Dark Chocolate Contains: Cocoa Solids 39% Minimum.
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