The Slimming Foodie Easy Meals Every Day: Healthy dinners for the whole family (Hardback) - Pip Payne

100+ recipes for every day of the week from the bestselling Slimming Foodie

Say goodbye to dinner time dilemmas with more than 100 simple, healthy and tasty recipes from bestselling author The Slimming Foodie

Perfect for home cooks of all levels, this book will take the stress out of mealtimes, with recipes that are fuss-free and use everyday ingredients that won't break the bank. Including a chapter for each day of the week, plus four weekly meal plans and shopping lists, it has never been easier to eat well after a long day!

CONTENTS INCLUDE:
Meat-free Monday
Sweet potato & mozzarella sausage rolls; Gnocchi-topped veggie cottage pie; Cauliflower cheese & jalapeno soup

Trays-out Tuesday
Korean-style sweet chilli chicken; Miso-maple glazed salmon; Bacon, leek, potato & pea bake

Whip-it-up Wednesday
Creamy basil & sundried tomato chicken tagliatelle; Sausage & mushroom ragu; Philly cheesesteak-style orzo

Thrifty Thursday
Courgette pesto pasta; Crunchy Vietnamese-style chicken salad; Simple red lentil dal

Feasting Friday
Stir-fried char siu pork with udon noddles; Spiced lamb & aubergine rice with minty yogurt; Tamarind prawn curry

Sumptuous Saturday
Harissa & coconut braised chicken; Pork gyoza; Mac 'n' cheese lasagne

Staples Sunday
Eat-up Sunday curry; Slow-cooker mushroom bourguignon; Ultimate bolognese sauce

Something Sweet
Rustic profiteroles with caramelized biscuit topping; Watermelon fingers with honey-lime dip; Blueberry scones

Lucky Dip
Green beans with spring onions & garlic; Salt & vinegar roast potatoes; Everything seasoning

Praise for The Slimming Foodie:
'Pip Payne is on a mission to help us eat well, without feeling we're on a diet.' - BEST

About the Author

Pip Payne is the creator of the award-winning blog The Slimming Foodie. Keeping a love of food at the fore, Pip's approach is about bringing back convenient home cooking by making healthy recipes that are accessible to a new wave of home cooks. In her books, Pip shows readers how to prepare great tasting meals that are cooked from scratch, while cutting down on fat and sugar and following science-led nutrition advice.

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