Desified: Delicious recipes for Ramadan, Eid & every day (Hardback) - Zaynah Din

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Description & Specifications

Over 90 South Asian recipes with a desi twist

Feast on delightful desi meals for all occasions

Desified is a celebration of South Asian flavours and spices. Inspired by the core principles of Ramadan, this book has more than 90 recipes, including speedy breakfasts, show-stopping brunches, simple and satisfying dinners, and feasting dishes to share.

Whether you're looking for the best ways to break your fast or you simply want to eat well throughout the year, a desi twist is always delicious for everyone.

CONTENTS INCLUDE:
Desi Basics
Basic naan; Perfect rice; Tandoori spice blend

5-Minute Breakfasts
Mango lassi bowl; Desified Turkish eggs; Masala beans on toast

20-Minute Breakfasts
Masala chai brioche & butter breakfast pudding; Tandoori breakfast potatoes; Onion bhaji hash browns

First Bites
Papri chaat; Chilli cheese garlic naan; Halloumi pakoras

Family Feasts
Karahi chicken; Lamb biriyani; Cheat's 'birria' tacos

Easy Meals
Chilli paneer; One-pot salmon & rice; Butter chicken burger

Sweet Treats
Chai churros; Pistachio kulfi; Karak cookies

Drinks
Masala chai; Lychee mirch mocktail; Strawberry falooda bubble tea

About the Author

Zaynah Din is an award-winning digital marketer, content creator and passionate home cook. Zaynah combined her passion for cooking and photography while leveraging her platform to build a loyal following and customer base. As a content creator, Zaynah shares South Asian-inspired original recipes on her channels. For the past five years, Zaynah has worked at Facebook and Instagram with clients such as PepsiCo, Universal Music and Topshop to deliver impactful creative solutions, and at TikTok, where she was responsible for developing the online presence and marketing for TikTok for Business. instagram.com/zaynahsbakes tiktok.com/@zaynahsbakes

Contributor:
Zaynah Din
Imprint:
Hamlyn
Publisher:
Octopus Publishing Group
Release Date:
01 Feb 2024
Number of Pages:
224
Binding:
Hardback
ISBN13:
9780600637837

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