
Classic Chinese Recipes: 75 signature dishes (Hardback) - Ken Hom
Enter your postcode and we'll provide you with your delivery & collection options.
- Free Delivery on orders over £50*
- Free Same Day Click & Collect
- Delivery: In stock
Shop more...
Ken Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 30 years. This Chinese cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.
Ken Hom is regarded as the world's leading authority on Chinese cookery. In this cookbook, he shares over 75 of his finest recipes, honouring the simplicity and freshness of Chinese food.
Discover the art of achieving fresh and vibrant flavours through simple, yet sophisticated techniques that define Chinese cooking, with majority of the ingredients sourced in your local supermarkets. These recipes are organised into six chapters:
Chapter 1: Soups
Beancurd Spinach Soup; Wonton Soup; Minced Beef and Rice Noodles in Soup
Chapter 2: Meats
Stir-fried Pork with Bean Sprouts; Stewed Pork Spareribs; Orange-flavoured Beef
Chapter 3: Poultry
Peking Duck and Flour Pancakes; Sichuan Cold Chicken Salad; Chicken in Black Bean Sauce
Chapter 4: Fish
Stir-fried Prawns with Peas; Red-cooked Fish; Sichuan Scallops with Whole Garlic
Chapter 5: Vegetables
Beijing Pan-fried Beancurd; Stir-fried Pak Choi; Crispy 'Seaweed'
Chapter 6: Rice & Noodles
Stir-fried Egg Noodles; Beef Fried Rice; Chicken and Rice Casserole
With stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich, traditional tapestry of Chinese cuisine. From the secret to the best Wonton Soup to timeless dishes such as Sichuan Chicken and Spicy Braised Fish, this Chinese cookbook will help you recreate a classic feast at home.
Discover the joy of Chinese cooking with Ken Hom's Classic Chinese Recipes.
About the Author
Ken Hom, CBE, is regarded as the world's leading authority on Chinese cookery. Well-loved for his popular television programmes, books, charity work and restaurants, he was awarded an honorary CBE during HM The Queen's Platinum Jubilee year for 'services to charity, culinary arts and education' in 2022.
- Contributor:
- Ken Hom
- Imprint:
- Hamlyn
- Publisher:
- Octopus Publishing Group
- Release Date:
- 13 Mar 2025
- Number of Pages:
- 160
- Binding:
- Hardback
- ISBN13:
- 9780600638926
Delivery
Options to suit you
At Jarrolds we want to ensure you get your order in the most convenient way for you, so we offer..
- Free standard delivery on most orders over £50*
- Express and Nominated options from £6.95*
- Free click and collect from our stores for many items
Help & Advice
Need extra help?
We're always happy to answer any questions or queries you might have, please get in touch using one of the methods below.
- Live chat
Monday to Friday (between 9.00am - 5.30pm) - Call us - 01603 660 661
- Email us here
Returns
How to return a purchase
At Jarrolds we want to ensure you're delighted with your order so if for any reason you are unhappy with your purchase, you can return most items to us in new and unused condition within 30 days of receiving them for a full refund*.