The Soup Book: 200 Ingredient-led Seasonal Soups (Hardback) - DK

Packed with nourishing recipes for every season The Soup Book is the perfect inspiration for soup season.

Organized by season, and then ingredient, finding the ideal soup to suit you and what you have to hand has never been easier. Try winter warmers such as parsnip and apple soup, or French onion soup, or enjoy light summer lunch ideas like chilled cucumber soup with dill, or hearty autumnal borscht - The Soup Book has an idea for every mood, vegetable, and season. There's even a chapter of breads and rolls to accompany your meal, and techniques for making stocks and preparing vegetables, herbs, spices, garnishing, enriching and rescuing a soup that might be less than perfect.

Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other organic growers and supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favourite recipes to enjoy later, and make delicious, wholesome, and healthy soups all year round.

About the Author

Sophie Grigson, editor-in-chief and foreword writer, is an award-winning English cookery writer and celebrity cook. She has written for the Sunday Express, Evening Standard, The Independent, and the Sunday Times, and was awarded the Guild of Food Writers Cookery Journalist of the Year Award in 2001 for her work in Country Living Magazine. Her first TV series, Grow Your Greens, Eat Your Greens, won the Caroline Walker Prize. Sophie runs the blog Sophie Viva in Puglia documenting her new life in Italy.