One Pot, One Portion: Simple, speedy recipes just for you (Hardback) - Eleanor Wilkinson

£22

Enter your postcode and we'll provide you with your delivery & collection options.

  • Free Delivery on orders over £50*
  • Free Same Day Click & Collect
  • Delivery: In stock

Shop more...

Description & Specifications

'A genius approach to bringing joy to every meal, Eleanor gets that good food is the best form of self-love.' Emily English aka @Emthenutritionist


The cookbook for people who eat, cook or live alone, but are tired of washing up.

Cooking for yourself should be an act of celebration, but can sometimes feel like more effort than it's worth. One Pot One Portion takes the stress out of solo cooking - no more dividing a recipe by four, or surviving on leftovers for three days. This is easy, effortless food that won't leave you with a sinkful of dirty dishes.

With one-pot one-portion versions of classics like Lasagne, Beef Wellington and Apple Crumble, as well as fresh, flavourful dishes like Ginger Chicken Rice Bowl and Peanut Noodle Salad this is food tailored to suit your every mood. And with recipes paired to help you make use of leftover ingredients, this is truly low-waste, low-effort cooking.

Whether you live alone, or just find yourself cooking for one, this is easy, effortless food that will have you eating well whatever your mood.

About the Author

Eleanor is 27-year-old content creator and recipe developer from East Yorkshire. Her love of food and cooking inspired her to start sharing recipes on social media; her One Pot, One Portion series - recipes for people who cook, eat or live alone, and are tired of washing up - have garnered millions of views on TikTok and a community of nearly 650K people on Instagram. In a culinary landscape that only caters for couples, families, or larger groups, Eleanor wanted to provide something for everyone left out. She believes that cooking for yourself is a huge act of self-care; her aim is to bring the joy and excitement back to the kitchen, showing solo cooks that they don't have to choose between eating leftovers for three days straight or sticking to soup! Eleanor previously worked in the non-profit sector and trained at the prestigious Ballymaloe cookery school in Cork.

Contributor:
Eleanor Wilkinson
Imprint:
Ebury Press
Publisher:
Ebury Publishing
Release Date:
11 Jul 2024
Number of Pages:
224
Binding:
Hardback
ISBN13:
9781529921977

Delivery

Options to suit you

At Jarrolds we want to ensure you get your order in the most convenient way for you, so we offer..

  • Free standard delivery on most orders over £50*
  • Express and Nominated options from £6.95*
  • Free click and collect from our stores for many items

More about delivery

Help & Advice

Need extra help?

We're always happy to answer any questions or queries you might have, please get in touch using one of the methods below.

  • Live chat
    Monday to Friday (between 9.00am - 5.30pm)
  • Call us - 01603 660 661

View more contact details

Returns

How to return a purchase

At Jarrolds we want to ensure you're delighted with your order so if for any reason you are unhappy with your purchase, you can return most items to us in new and unused condition within 30 days of receiving them for a full refund*.  

More about returns