Meatballs for the People: Recipes from the cult Stockholm restaurant (Hardback) - Mathias Pilblad

Classics and curveballs from one of Stockholm's favourite restaurants. If you're ever visiting Stockholm, Meatballs for the People is the place you go to fulfil all of your meatball cravings. Packed full of locals and tourists alike, you can lose yourself in their meatball of the day or debate which is the best accompaniment. And if you can't get there in person, don't worry - the MFTP team have selected their favourite recipes within these pages for you to make at home, bringing the Swedish classic to your kitchen table. From how to make the perfect Swedish meatball to recipes for sweet potato and corn balls or all the sides you need for the authentic Swedish meatball supper (lingonberries, pickles, perfect mashed potato and a creamy sauce just to start with), there's something for everyone here. Dive into these mouth-watering pages and uncover a whole host of meatball recipes, from pike to pork and from reindeer to shrimp, and with flavours from all corners of the globe. They're all here, ready for you to mix and match to create a veritable meatball feast to impress your family and friends. Sharing food has never been so much fun!

About the Author

Established in 2013 this popular Stockholm-eatery has taken locals and tourists by storm, with 15-metre queues a regular occurrence as fans line up to taste the very best meatballs. Originally mainly a takeaway with a deli on the side, the restaurant has exploded, with about 11,000 meatballs served each week. Mathias Pilblad is the chef and co-owner of Meatballs For the People, and his mission is to only serve the best meatballs possible, using local and sustainable produce. meatball.se / @meatballsforthepeople