Liam Charles Second Helpings (Hardback)

Second Helpings, the brand-new cookbook by Liam Charles, features 70 delicious sweet and savoury recipes for all occasions.

Banging crowd-pleasers
Epic bakes
Mad flavours
Enjoy all the recipes that Liam loves to eat again and again!

In this second helping of recipes from Channel 4's breakout star, Liam Charles shares 70 brand-new sweet and savoury recipes that are guaranteed to get you cooking!

Whether you're having a cosy night in, going to a family get-together or hanging out with your mates, Liam has a taste-bud-tingling recipe for you.

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PROPER MEALS for everyday feasting
Includes Mexi Salad Bowls, Veggie Wedgie Pie and Monday Roast Wraps

SHARING plates to impress your friends
Includes Late Night Doner, Chicken Katsu Doughnut and Kofta Foccacia

QUICK FIX snacks and smaller bites to keep the 'hanger' at bay
Includes Chilli Cheese Toastie, Ice Cream Brekky Jar and plenty of smoothies and juices!

PUDDINGS to satisfy even the sweetest tooth
Includes Rhubarb x Custard Cheesecake, Dripping-in-Sauce Pineapple Pudding and Caramel Soft-Serve ice cream

CAKES, BAKES, BISCUITS - because everyone needs a cheeky treat once in a while!
Includes Cinnamon Roll-Ups, Cola Bowling Eclairs and Doughnut Dynamite

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Praise for Cheeky Treats
'A spangly, Technicolor, many-faceted recipe book... It is distinguished not by the two kilos of icing sugar in the Football Cake (and that's just the buttercream!), nor the very simple, incredibly effective, domino pattern on his salted millionaire dominoes, nor his vertiginous layering or moments of French patisserie perfectionism, but by the joie de vivre conveyed by all those things, and the rest.' -Guardian

About the Author

Liam Charles was the youngest contestant on 2017's Great British Bake Off at 19 years old. He was the breakout star, winning over the public with his deliciously sweet baking creations and charisma. He is a co-presenter on Bake Off: The Professionals, was the star of his own Channel 4 show, Liam Bakes, and is a judge on Junior Bake Off. He writes a column on baking for the Guardian and his debut cookbook, Cheeky Treats, was published in July 2018.