Harry Potter Official Wizarding World Cookbook (Hardback) - Veronica Hinke

£25

Enter your postcode and we'll provide you with your delivery & collection options.

  • Free Delivery on orders over £50*
  • Free Same Day Click & Collect
  • Delivery: In stock

Shop more...

Description & Specifications

Create a scrumptious feast inspired by the Wizarding World with more than 80 Harry Potter and Fantastic Beasts-themed recipes in Harry Potter Official Wizarding World Cookbook.

Organised geographically, this comprehensive cookbook takes fans on a magical journey from Privet Drive in Surrey to Hogwarts, New York City, Paris and beyond, featuring Great Hall feasts, the treats inspired by Kowalski's Bakery and much more. Learn to make traditional treats beloved at the British, American and French locations in the films as well as the favourite foods of wizards and Muggles alike, from Harry Potter and Hermione Granger to Newt Scamander, Queenie Goldstein and Jacob Kowalski.

Sprinkled with fascinating behind-the-scenes film facts and bursting with gorgeous photography, this cookbook offers step-by-step instructions on how to prepare more than 80 delicious recipes that can be enjoyed while watching the Harry Potter and Fantastic Beasts films.

Recipes include:
- Dudley Dursley's Swirly Tail Bacon Cheddar Breadsticks
- Bill and Fleur's Wedding Chocolate Puffs
- WonderWitch Passion Juice Smoothie
- Flaming Phoenix Cocktails
- Goldstein Sisters' Hot Chocolate Mug Cakes
- And more!

From appetisers to main courses, and from drinks to desserts, Harry Potter: Official Wizarding World Cookbook is the ultimate guide to creating enchanting meals inspired by the magical Harry Potter and Fantastic Beasts films!

About the Author

Sarah Walker Caron is a writer, editor, and recipe developer. She teaches journalism at the University of Maine and professional blogging at Husson University. She is the editor of Bangor Metro Magazine, and her writing has appeared in countless publications including Fine Cooking Magazine and The TODAY Show website.

Jody Revenson has written extensively about the Harry Potter films. In her first foray into the Wizarding World, she edited and contributed to The New York Times best-sellers Harry Potter: Film Wizardry and Harry Potter: Page to Screen.

Contributors:
Veronica Hinke, Jody Revenson
Imprint:
Greenfinch
Publisher:
Quercus Publishing
Release Date:
26 Sep 2024
Number of Pages:
224
Binding:
Hardback
ISBN13:
9781529435030

Delivery

Options to suit you

At Jarrolds we want to ensure you get your order in the most convenient way for you, so we offer..

  • Free standard delivery on most orders over £50*
  • Express and Nominated options from £6.95*
  • Free click and collect from our stores for many items

More about delivery

Help & Advice

Need extra help?

We're always happy to answer any questions or queries you might have, please get in touch using one of the methods below.

  • Live chat
    Monday to Friday (between 9.00am - 5.30pm)
  • Call us - 01603 660 661

View more contact details

Returns

How to return a purchase

At Jarrolds we want to ensure you're delighted with your order so if for any reason you are unhappy with your purchase, you can return most items to us in new and unused condition within 30 days of receiving them for a full refund*.  

More about returns