In Conversation with Romy Gill
Thursday 26th September 6.30 - 8.30 pm, The Pantry
Step into the heart of India’s vibrant culinary heritage with Romy Gill’s India. Renowned chef Romy Gill takes you on a charming journey through her ancestral kitchens in the Bengal and Punjab region, where she discovered the true essence of home-cooked Indian cuisine
In this beautiful cookbook, Romy shares over 70 of her beloved family recipes, each a testament to the flavours that define her childhood. From the iconic Butter Chicken, a beloved staple in every Indian home, to the delicious simplicity of her Masala Omelette, Romy invites you to savour the authentic tastes of India without the fuss. As well as recipes, Romy imparts her culinary wisdom and invaluable tips to help you craft curries with confidence in your own kitchen.
With easy-to-follow instructions and readily available ingredients, every dish is designed with the home cook in mind, ensuring that your journey into Indian cuisine is as delightful as it is delicious.
Meet the Author
Chef ROMY GILL MBE is a Celebrity Indian chef, food/travel writer and broadcaster based in the southwest of England. Romy was one of the regular and much-loved chefs on BBC1’s Ready Steady Cook and has appeared on numerous other television shows. Romy also regularly contributes to national and international publications including BBC Food, The Telegraph, The Sunday Times, The New York Times, and much more. She travels across the UK and abroad to guest chef residences, food demos and conferences.
Single Ticket £27 - which includes entrance to the event, a drink on arrival and one copy of the book.
Couple Ticket £32 - which includes entrance to the event for two, drinks on arrival and one copy of the book.